For the start to a new year, how about making this meat-free crumble that is easy to make, nutritious, and inexpensive? And it’s guaranteed to fit your resolution of being more productive and money conscious.
Ingredients
½ c. ground soy beans
½ c. ground corn
½ c. whole wheat flour
Dash of garlic powder
4 eggs
¼-½ c. dehydrated milk
Directions
Mix together the ingredients.
Place mixture into a baking tray and bake at 180°F for 2½ hours. (It will look like a bunch of small pebbles when done.)
Place in small bags.
Store excess in freezer.